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896795009: Estimated quantity of intake of soy protein in 24 hours (observable entity)


Status: current, Sufficiently defined by necessary conditions definition status. Date: 31-Jan 2021. Module: SNOMED CT core module

Descriptions:

Id Description Lang Type Status Case? Module
4029281014 Estimated quantity of intake of soy protein in 24 hours en Synonym Active Entire term case insensitive SNOMED CT core module
4029282019 Soy protein estimated intake in 24 hours en Synonym Active Entire term case insensitive SNOMED CT core module
4029283012 Estimated quantity of intake of soy protein in 24 hours (observable entity) en Fully specified name Active Entire term case insensitive SNOMED CT core module


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Estimated quantity of intake of soy protein in 24 hours Technique Estimation technique true Inferred relationship Existential restriction modifier 1
Estimated quantity of intake of soy protein in 24 hours Property Quantity rate true Inferred relationship Existential restriction modifier 2
Estimated quantity of intake of soy protein in 24 hours Characterizes Administration of substance true Inferred relationship Existential restriction modifier 4
Estimated quantity of intake of soy protein in 24 hours Process duration 24 hours true Inferred relationship Existential restriction modifier 5
Estimated quantity of intake of soy protein in 24 hours Process output Glycine max protein false Inferred relationship Existential restriction modifier 6
Estimated quantity of intake of soy protein in 24 hours Is a Estimated quantity of intake of protein and/or protein derivative in 24 hours true Inferred relationship Existential restriction modifier
Estimated quantity of intake of soy protein in 24 hours Process acts on Glycine max protein true Inferred relationship Existential restriction modifier 3

Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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