Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
Decreased vitamin B12 diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Modified fluid diet (regime/therapy) |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Food or ingredient specific diet modifications indicated for an individual based on assessed food and nutrient needs to optimize health. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in monounsaturated fat content of the diet compared to the assessed baseline intake of monounsaturated fat for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in insoluble fiber content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Calcium modified diet (regime/therapy) |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Chloride modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in phosphorus content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in sodium content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Sulfur modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in phosphorus content of the diet compared to the assessed baseline intake of phosphorus for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in the sodium content of diet compared to the assessed baseline intake of sodium for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in vitamin C content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Vitamin D modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in vitamin C content of the diet compared to the assessed baseline intake of vitamin C for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increased vitamin D diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decreased vitamin D diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Fiber modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in chromium content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in selenium content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in zinc content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in calcium content of the diet compared to the assessed baseline intake of calcium for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in zinc content of the diet compared to the assessed baseline intake of zinc for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in zinc content of the diet compared to the assessed baseline intake of zinc for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Folic acid modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in niacin content of the diet. Treatment for prevention of pellagra. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in riboflavin content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Vitamin B6 modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Vitamin E modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increased folic acid diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decreased folic acid diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in niacin content of the diet compared to the assessed baseline intake of niacin for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in niacin content of the diet compared to the assessed baseline intake of niacin for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increased vitamin B6 diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decreased vitamin B6 diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increased vitamin E diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decreased vitamin E diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in mineral content of the diet. Treatment for conditions resulting from inadequate or excessive mineral intake. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in trans fat content of the diet compared to the assessed baseline intake of trans fat for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in soluble fiber content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Chloride modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
2 |
Increase or decrease in magnesium content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Sulfur modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
2 |
Increase in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in magnesium content of the diet compared to the assessed baseline intake of magnesium for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in cholesterol content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in vitamin content of the diet. Treatment for conditions resulting from inadequate or excessive vitamin intake. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in polyunsaturated fat content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in saturated fat content of the diet compared to the assessed baseline intake of saturated fat for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in cobalt content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in copper content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in fluoride content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in potassium content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in copper content of diet compared to the assessed baseline intake of copper for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in copper content of the diet compared to the assessed baseline intake of copper for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in thiamine content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Vitamin A modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Vitamin K modified diet |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in protein content of the diet compared to the assessed baseline intake of protein for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in protein content of the diet compared to the assessed baseline intake of protein for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Provides foods of known protein content to meet the need of the individual in consistent amounts and/or consistent times. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in fat content of the diet compared to the assessed baseline intake of fat for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in fat content of the diet. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in fat content of the diet compared to the assessed baseline intake of fat for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Administration of SARS-CoV-2 mRNA vaccine |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Administration of vaccine product containing only Haemophilus influenzae type b and Neisseria meningitidis serogroup C and Y antigens (procedure) |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Administration of vaccine product containing only Streptococcus pneumoniae Danish serotype 1, 3, 4, 5, 6A, 6B, 7F, 9V, 14, 18C, 19A, 19F, and 23F capsular polysaccharide antigens |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Administration of vaccine product containing only Streptococcus pneumoniae Danish serotype 1, 2, 3, 4, 5, 6B, 7F, 8, 9N, 9V, 10A, 11A, 12F, 14, 15B, 17F, 18C, 19A, 19F, 20, 22F, 23F, and 33F capsular polysaccharide antigens (procedure) |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Administration of pneumococcal 7-valent conjugate vaccine |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Chemoprevention (procedure) |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in lactose content of the diet compared to the assessed baseline intake of lactose for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in fructose content of the diet compared to the assessed baseline intake of fructose for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in fructose content of the diet compared to the assessed baseline intake of fructose for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in vitamin A content of the diet compared to the assessed baseline intake of vitamin A for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in vitamin D content of the diet compared to the assessed baseline intake of vitamin D for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in galactose content of the diet compared to the assessed baseline intake of galactose for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
R-CEOP (rituximab, cyclophosphamide, etoposide, vincristine, prednisone) antineoplastic chemotherapy |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
R-CEOP (rituximab, cyclophosphamide, etoposide, vincristine, prednisone) antineoplastic chemotherapy |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
2 |
R-CEOP (rituximab, cyclophosphamide, etoposide, vincristine, prednisone) antineoplastic chemotherapy |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
3 |
R-CEOP (rituximab, cyclophosphamide, etoposide, vincristine, prednisone) antineoplastic chemotherapy |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
4 |
R-CEOP (rituximab, cyclophosphamide, etoposide, vincristine, prednisone) antineoplastic chemotherapy |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
5 |
Decrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Decrease in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
2 |
Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in the linoleic acid content of the diet compared to the assessed baseline intake of linoleic acid for the individual. |
Method |
False |
Administration - action (qualifier value) |
Inferred relationship |
Some |
2 |
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
2 |
Increase or decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase or decrease in the medium chain triglyceride content of the diet compared to the assessed baseline intake of medium chain triglyceride for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
2 |
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
1 |
Increase in the omega 3 fatty acid content of the diet compared to the assessed baseline intake of omega 3 fatty acid for the individual. |
Method |
True |
Administration - action (qualifier value) |
Inferred relationship |
Some |
2 |