Status: current, Primitive. Date: 31-Jan 2002. Module: SNOMED CT core
Descriptions:
Id | Description | Lang | Type | Status | Case? | Module |
2532265012 | French fries | en | Synonym | Active | Case sensitive | SNOMED CT core |
2535914018 | Fries | en | Synonym | Active | Case insensitive | SNOMED CT core |
2689640015 | French fries (substance) | en | Fully specified name | Active | Case sensitive | SNOMED CT core |
341176018 | Chips | en | Synonym | Active | Case insensitive | SNOMED CT core |
341177010 | Chipped potatoes | en | Synonym | Active | Case insensitive | SNOMED CT core |
Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
Chips | Is a | Potato - dietary | false | Inferred relationship | Some | ||
Chips | Is a | Potato | true | Inferred relationship | Some |
Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
Thick cut chips | Is a | True | Chips | Inferred relationship | Some | |
Thin cut chips | Is a | True | Chips | Inferred relationship | Some | |
Crinkle cut chips | Is a | True | Chips | Inferred relationship | Some | |
Chips fried in corn oil | Is a | True | Chips | Inferred relationship | Some | |
Chips fried in dripping | Is a | True | Chips | Inferred relationship | Some | |
Chips fried in blended oil | Is a | True | Chips | Inferred relationship | Some | |
Chips fried in polyunsaturated oil | Is a | True | Chips | Inferred relationship | Some | |
Microwave chips | Is a | True | Chips | Inferred relationship | Some | |
Oven chips | Is a | True | Chips | Inferred relationship | Some |
Reference Sets
Substance foundation reference set