418471000: tendance aux réactions indésirables à un aliment (constatation)

SNOMED CT Concept\constatation clinique\propension aux effets indésirables (constatation)\sensibilité aux effets indésirables d'une substance (constatation)\Propensity to adverse reactions to food

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2006. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

2573241012 Propensity to adverse reactions to food (disorder) en Fully specified name Inactive Entire term case insensitive (core metadata concept) SNOMED CT core
2576512014 Propensity to adverse reactions to food en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
2579701011 Food sensitivity en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
3777634012 Propensity to adverse reactions to food (finding) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
655701000241111 tendance aux réactions indésirables à un aliment (constatation) fr Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT Common French translation module (core metadata concept)
953121000172114 tendance aux réactions indésirables à un aliment fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Common French translation module (core metadata concept)

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Propensity to adverse reactions to food	associé à (attribut)	Edible substance (substance)	true	Inferred relationship	Some	1
Propensity to adverse reactions to food	est un(e) (attribut)	sensibilité aux effets indésirables d'une substance (constatation)	true	Inferred relationship	Some
Propensity to adverse reactions to food	Causative agent	Dietary substance	false	Inferred relationship	Some
Propensity to adverse reactions to food	Causative agent	Edible substance (substance)	false	Inferred relationship	Some

Inbound Relationships	Type	Active	Source	Characteristic	Refinability	Group
Intolerance to food (finding)	est un(e) (attribut)	True	Propensity to adverse reactions to food	Inferred relationship	Some
allergie alimentaire (constatation)	est un(e) (attribut)	True	Propensity to adverse reactions to food	Inferred relationship	Some
Gluten sensitivity	est un(e) (attribut)	True	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to sodium thiosulfate (finding)	est un(e) (attribut)	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to aspartame (finding)	est un(e) (attribut)	True	Propensity to adverse reactions to food	Inferred relationship	Some
Pseudoallergy to sulfite based food preservative	est un(e) (attribut)	False	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to tree nut	est un(e) (attribut)	False	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to food additive	est un(e) (attribut)	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to fosinopril	est un(e) (attribut)	False	Propensity to adverse reactions to food	Inferred relationship	Some

Reference Sets

Client's clinical problems, conditions, diagnoses, symptoms, findings, complaints reference set (foundation metadata concept)