230049005: Polyunsaturated low fat spread 60 percent fat (substance)

SNOMED CT Concept\Substance\...

\Edible substance (substance)\Food (substance)\Fat and oil\Margarine\Low fat spread\Polyunsaturated low fat spread 60 percent fat (substance)

\Biological substance\Nutrients\Fat and oil\Margarine\Low fat spread\Polyunsaturated low fat spread 60 percent fat (substance)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

344785011 Polyunsaturated low fat spread 60% fat en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

4578051013 Polyunsaturated low fat spread 60 percent fat (substance) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

4578052018 Polyunsaturated low fat spread 60 percent fat en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

1321301000172113 pâte à tartiner polyinsaturée à faible teneur en graisses 60 % de matières grasses fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)

1337231000172116 pâte à tartiner polyinsaturée allégée 60 % de matières grasses fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)

1313221000172116 meervoudig onverzadigde broodsmeersel met 60% vet nl Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Polyunsaturated low fat spread 60 percent fat (substance)	Is a	Low fat spread	true	Inferred relationship	Some

Inbound Relationships

Type

Active

Source

Characteristic

Refinability

Group

Reference Sets

Belgian simple reference set for translated edible substances (foundation metadata concept)