230047007: Non-polyunsaturated low fat spread 70 to 80 percent fat (substance)

• SNOMED CT Concept\Substance\...
• \Edible substance (substance)\Food (substance)\Fat and oil\Margarine\Low fat spread\Non-polyunsaturated low fat spread 70 to 80 percent fat
• \Biological substance\Nutrients\Fat and oil\Margarine\Low fat spread\Non-polyunsaturated low fat spread 70 to 80 percent fat

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id	Description	Lang	Type	Status	Case?	Module
344783016	Non-polyunsaturated low fat spread 70-80% fat	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
4578417017	Non-polyunsaturated low fat spread 70 to 80 percent fat	en	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
4578418010	Non-polyunsaturated low fat spread 70 to 80 percent fat (substance)	en	Fully specified name	Active	Entire term case insensitive (core metadata concept)	SNOMED CT core
1321221000172110	pâte à tartiner non polyinsaturée à faible teneur en graisses 70-80 % de matières grasses	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	Belgian module (core metadata concept)
1330331000172113	pâte à tartiner allégée non polyinsaturée 70-80 % de matières grasses	fr	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	Belgian module (core metadata concept)
1312021000172117	niet-meervoudig onverzadigd broodsmeersel met 70-80% vet	nl	Synonym (core metadata concept)	Active	Entire term case insensitive (core metadata concept)	Belgian module (core metadata concept)

Expanded Value Set

Reference Sets

Belgian simple reference set for translated edible substances (foundation metadata concept)

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