FHIR © HL7.org  |  Server Home  |  FHIR Server FHIR Server 3.7.24  |  FHIR Version n/a  User: [n/a]

226854001: zachte gerijpte schimmelkaas (substantie)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
340642018 Soft mold ripened cheese en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
340643011 Soft mould ripened cheese en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
614266012 Soft mold ripened cheese (substance) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
1215261000146111 zachte gerijpte schimmelkaas nl Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Netherlands NRC maintained module (core metadata concept)
1215271000146117 zachte gerijpte schimmelkaas (substantie) nl Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT Netherlands NRC maintained module (core metadata concept)


4 descendants. Search Descendants:

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Soft mold ripened cheese Is a Soft cheese true Inferred relationship Some

Inbound Relationships Type Active Source Characteristic Refinability Group
Brie cheese Is a True Soft mold ripened cheese Inferred relationship Some
Camembert cheese Is a True Soft mold ripened cheese Inferred relationship Some
Gorgonzola cheese Is a True Soft mold ripened cheese Inferred relationship Some
Cheese mold diagnostic allergen extract (product) Has active ingredient True Soft mold ripened cheese Inferred relationship Some 1
Roquefort cheese Is a True Soft mold ripened cheese Inferred relationship Some

Reference Sets

Description inactivation indicator reference set

GB English

US English

Back to Start