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LOINC Code 99463-2 : Food Allergen Mix 22 (Cashew+Pecan or Hickory nut+Walnut+Pistachio) IgG Ab [Mass/volume] in Serum

Properties

CLASS ALLERGY LP7756-2
COMPONENT (Anacardium occidentale+Carya illinoinensis+Juglans spp+Pistacia vera) Ab.IgG LP430176-0
PROPERTY MCnc LP6827-2
TIME_ASPCT Pt LP6960-1
SYSTEM Ser LP7567-3
SCALE_TYP Qn LP7753-9
parent Lab terms not yet categorized LP248770-2
CLASSTYPE Laboratory class
ORDER_OBS Both
EXAMPLE_UNITS mg/L
EXAMPLE_UCUM_UNITS mg/L
UNITSREQUIRED N

Displays

LONG_COMMON_NAME en-US Food Allergen Mix 22 (Cashew+Pecan or Hickory nut+Walnut+Pistachio) IgG Ab [Mass/volume] in Serum
LONG_COMMON_NAME en-US Food Allergen Mix 22 (Cashew+Pecan or Hickory nut+Walnut+Pistachio) IgG Ab [Mass/volume] in Serum
SHORTNAME en-US Food Allerg Mix22 IgG-mCnc
ConsumerName en-US Nut mix (Cashew, Pecan/Hickory, Walnut, Pistachio) IgG antibody
LONG_COMMON_NAME fr-FR (Noix de cajou+noix de pécan+noix+pistache) Ac IgG [Masse/Volume] Sérum ; Numérique
LONG_COMMON_NAME nl-NL Voedselallergenen, mix 22 (cashew + pecannoot + walnoot + pistache) As.IgG [massa/volume] in serum

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