CLASS | ALLERGY | LP7756-2 |
COMPONENT | Cheese mold type Ab.IgG | LP37589-6 |
PROPERTY | ACnc | LP6773-8 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | Ser | LP7567-3 |
SCALE_TYP | Qn | LP7753-9 |
parent | Lab terms not yet categorized | LP248770-2 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Both | |
EXAMPLE_UCUM_UNITS | [arb'U]/mL | |
UNITSREQUIRED | Y |
LONG_COMMON_NAME | en-US | Cheese mold type IgG Ab [Units/volume] in Serum |
LONG_COMMON_NAME | en-US | Cheese mold type IgG Ab [Units/volume] in Serum |
SHORTNAME | en-US | Cheese Mold IgG Qn |
ConsumerName | en-US | Cheese mold type IgG antibody |
SHORTNAME | es-AR | CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo: |
SHORTNAME | pt-BR | Cheese Mold IgG Qn |
LONG_COMMON_NAME | de-DE | Käse (Weichkäse- bzw. Schimmelkäse-Typ) IgG-Antikörper [Einheiten/Volumen] in Serum |
LONG_COMMON_NAME | fr-FR | Fromage (fermenté) Ac IgG [Arbitraire/Volume] Sérum ; Numérique |
LONG_COMMON_NAME | nl-NL | Schimmelkaas As.IgG [eenheid/volume] in serum |
LONG_COMMON_NAME | es-MX | Molde de queso tipo Ab.IgG: Suero : Punto temporal: Concentración arbitraria: Cuantitativo: |
LOINC Version: 2.80