| CLASS | ALLERGY | LP7756-2 |
| COMPONENT | Cheese mold type Ab.IgG | LP37589-6 |
| PROPERTY | ACnc | LP6773-8 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Ser | LP7567-3 |
| SCALE_TYP | Qn | LP7753-9 |
| parent | Lab terms not yet categorized | LP248770-2 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both | |
| EXAMPLE_UCUM_UNITS | [arb'U]/mL | |
| UNITSREQUIRED | Y |
| LONG_COMMON_NAME | en-US | Cheese mold type IgG Ab [Units/volume] in Serum |
| LONG_COMMON_NAME | en-US | Cheese mold type IgG Ab [Units/volume] in Serum |
| SHORTNAME | en-US | Cheese Mold IgG Qn |
| ConsumerName | en-US | Cheese mold type IgG antibody |
| SHORTNAME | es-AR | CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:suero:cuantitativo: |
| SHORTNAME | pt-BR | Cheese Mold IgG Qn |
| LONG_COMMON_NAME | de-DE | Käse (Weichkäse- bzw. Schimmelkäse-Typ) IgG-Antikörper [Einheiten/Volumen] in Serum |
| LONG_COMMON_NAME | fr-FR | Fromage (fermenté) Ac IgG [Arbitraire/Volume] Sérum ; Numérique |
| LONG_COMMON_NAME | nl-NL | Schimmelkaas As.IgG [eenheid/volume] in serum |
| LONG_COMMON_NAME | es-MX | Molde de queso tipo Ab.IgG: Suero : Punto temporal: Concentración arbitraria: Cuantitativo: |
LOINC Version: 2.80
FHIR